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Pappardelle with meat sauce with meatballs

ingredients

servings

4

Ground beef

300 grams

Ground pork meat

300 grams

Sedani, pasta

20 grams

Carrots

20 grams

Onions

1 half

Extra virgin olive oil

3 spoons

Homemade tomato sauce

350 mL

Laurel

2 leafs

Eggs

1 unit

Breadcrumbs

6 spoons

Iodized salt

to taste

Pepper

to taste

Grated Parmesan cheese

to taste

White sugar

1 teaspoon

Pappardelle, pasta

500 grams

first courses from Italy - Emilia-Romagna

Pappardelle with meat sauce with meatballs

Pappardelle with meat sauce with meatballs

with meat with gluten with eggs with lactose source of B vitamins high in iron high in potassium high in phosphorus

ready in

2 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pappardelle with meat sauce with meatballs

Classic Sunday dish. A few simple ingredients, a little patience and you know what you eat!

Pappardelle with meat sauce with meatballs step 1

step 1

Finely chop celery, carrot and onion and fry over medium-low heat for about 10 minutes

Pappardelle with meat sauce with meatballs step 2

step 2

Add the minced meat, strain immediately and cook for another 10 minutes

Pappardelle with meat sauce with meatballs step 3

step 3

After 10 minutes this is the result. From here on, do not mix anymore

Pappardelle with meat sauce with meatballs step 4

step 4

Remove about 1/3 of the preparation, let it cool in a bowl

Pappardelle with meat sauce with meatballs step 5

step 5

Add the egg and breadcrumbs enough to form a compact dough

Pappardelle with meat sauce with meatballs step 6

step 6

Meanwhile, cook the meat for another 5 minutes; add the glass of wine, raise the heat to the maximum and let it evaporate

Pappardelle with meat sauce with meatballs step 7

step 7

With the mixture of meat, egg and breadcrumbs, form some meatballs, which we will add to the preparation

Pappardelle with meat sauce with meatballs step 8

step 8

After 5 minutes, add the tomato puree and about 400 ml of water. Lower the flame to a minimum, add the meatballs

Pappardelle with meat sauce with meatballs step 9

step 9

Here is the presentation of the ragù just added tomato and water

Pappardelle with meat sauce with meatballs step 10

step 10

Cover with a lid, cook for at least an hour and a half, even better a couple of hours

Pappardelle with meat sauce with meatballs step 11

step 11

While cooking (30 minutes from when the tomato is added), add the bay leaves, the teaspoon of sugar, the spoon of salt and the grated pepper at the time

Pappardelle with meat sauce with meatballs step 12

step 12

The sauce must come this way after two hours. Dense and concentrated

Pappardelle with meat sauce with meatballs step 13

step 13

Put a pot of water on the stove, add salt and bring to a boil

Pappardelle with meat sauce with meatballs step 14

step 14

Cook the pasta as indicated on the package

Pappardelle with meat sauce with meatballs step 15

step 15

Drain very well, season with grated Parmesan and a generous amount of meat sauce with a couple of meatballs. Enjoy your meal!

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