Cheesecake Nutella
Desserts from Italy
Parfait bon bon
Parfait bon bon
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
always Fà pleasure to taste something sweet, but then it is a parfait, becomes a goodness! That's right! They Are Bon Bon that often appeal to the children, I put them in the freezer because they were many, so I realized that does not freeze, in fact, improved with their fresh taste of semifreddo!
preparation
prepare first
sponge cake
step 1
in a bowl, crumble the cake or sponge cake add the liqueur / tangerine juice and doing well absorb
step 2
continue adding the jam and the Philadelfia Knead the compound wet hands and, taking a little less than a nut dough, roll into balls
step 3
Dip them, in some chopped pistachios, others in dark chocolate curls, others in white chocolate hearts and other in granulated sugar put every trick in every map
step 4
Then in the freezer until ready to serve Retain in the freezer Bon Bon, inside a plastic food container, closed with a lid