Drive away potatoes and onions
first courses from Italy - Campania
Pasta alla biagio
Pasta alla biagio
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Born by accident, delicious.
preparation
step 1
Fry onion halves with a pinch of salt to keep it from burning
step 2
Add the tuna to taste
step 3
Cut bacon into strips as needed
step 4
Add two peeled tomatoes, salt and pepper at will. Allow to dry everything so that it becomes a creamy sauce
step 5
Once drained pasta al dente, keep a cup of cooking water and let stir the whole.
step 6
Serve and eat with those you love: good appetite !!!