Fish with saffron
first courses from Italy - Lazio
Pasta and beans
Pasta and beans
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty soup with dried beans and chopped egg fettuccine
preparation
step 1
Soak beans in the evening for the next day drain, sciaquateli and cook for about 2 hours over medium heat in a pot with salted water and a bay leaf.
step 2
After cooking, take half the amount of beans and pass through a sieve instead keep the remaining half warm.
step 3
Chop the onion, celery, carrot, and brown in a pot together with some oil, sage and a slice of bacon for 2/3 minutes
step 4
Add the hot broth, (the amount is indicative, it depends on if you like a paste and dense beans or rather liquid and then in the latter 's case, add a greater amount of broth)
step 5
the mashed beans, tomato sauce, salt and pepper, stir and cook for 10 minutes over medium heat.
step 6
Place the whole beans, reported in ebolizzione, add pasta and cook for about 5 / 6minutes. Serve immediately, with plenty of freshly ground pepper and a sprinkling of pecorino romano.