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Pasta arugula, basil, tomato and ricotta

ingredients

servings

1

Wholemeal spelt pasta

100 grams

Rocket salad

100 grams

Red tomatoes

100 grams

Ricottina cheese

80 grams

Extra virgin olive oil

5 grams

Dried basil

3 grams

Garlic

1 half wedge

Iodized salt

2 grams

first courses from Italy - Lazio

Pasta arugula, basil, tomato and ricotta

Pasta arugula, basil, tomato and ricotta

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta arugula, basil, tomato and ricotta

Today I wanted to try this space combined with whole spelled pasta ... to be redone !!!

Pasta arugula, basil, tomato and ricotta step 1

step 1

Boil water for pasta

Pasta arugula, basil, tomato and ricotta step 2

step 2

Fry the garlic and the oil making sure to add a little water, and then add to dry the arugula with basil

Pasta arugula, basil, tomato and ricotta step 3

step 3

Dice the tomatoes and add them almost cooked, turn off the heat

Pasta arugula, basil, tomato and ricotta step 4

step 4

Toss the pasta and add one / two tablespoons of cooking water to the sauce. Drain when ready

Pasta arugula, basil, tomato and ricotta step 5

step 5

Stir the pasta with the sauce burning flame, adding the ricotta to make everything creamy. Serve and add salt at the end

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