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Pasta choux (bignè)

ingredients

servings

1

Water

120 grams

Butter

100 grams

Desserts from Europe

Pasta choux (bignè)

Pasta choux (bignè)

vegetarian with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta choux (bignè)

Choux pasta is a very simple recipe with few ingredients. With this recipe prepare one of the best cakes the profiteroles. Enjoy the reading.

Pasta choux (bignè) step 1

step 1

In a wok to put; butter, water and salt and bring to boil.

Pasta choux (bignè) step 2

step 2

As soon as bubbles lower the fire (medium-low) then add flour and mix until a compact and homogeneous compound is obtained.

Pasta choux (bignè) step 3

step 3

To continue the recipe please visit the cucinaconpassione.com site

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