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Pasta with almond artichokes

ingredients

servings

1

Artichokes

2 unit

Almonds

10 unit

Garlic

1 wedge

Extra virgin olive oil

2 spoons

Black pepper

2 pinches

Salt

3 pinches

Bouillon cube, vegetable flavour

1 unit

first courses from Italy

Pasta with almond artichokes

Pasta with almond artichokes

vegan with nuts with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with almond artichokes

For those who love artichokes it is an ideal dish, very simple and at the same time very fast.I have used almonds but you can also put pine nuts or whatever you like best

Pasta with almond artichokes step 1

step 1

First you need to clean the artichokes. Once cleaned and put in water and lemon. You can start cutting into thinner slices than you can

Pasta with almond artichokes step 2

step 2

Take a pan, put oil and whole garlic and let it brown. once golden remove it

Pasta with almond artichokes step 3

step 3

Now put the artichokes in the oil, half a glass of water, a quarter of vegetable stock cube cover and cook for about 20 minutes or when they are tender.

Pasta with almond artichokes step 4

step 4

Once cooked, adjust salt and pepper. Cook the pasta a little more al dente than usual. We will skip it along with a little cooking water in the pan with the artichokes so as to finish cooking the pasta and create a tasty creamy sauce.

Pasta with almond artichokes step 5

step 5

Serve with coarsely chopped almonds and a bit of parsley. Enjoy your meal

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