Drive away with green broad beans and ricotta
first courses from Italy
Pasta with almond artichokes
Pasta with almond artichokes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For those who love artichokes it is an ideal dish, very simple and at the same time very fast.I have used almonds but you can also put pine nuts or whatever you like best
preparation
step 1
First you need to clean the artichokes. Once cleaned and put in water and lemon. You can start cutting into thinner slices than you can
step 2
Take a pan, put oil and whole garlic and let it brown. once golden remove it
step 3
Now put the artichokes in the oil, half a glass of water, a quarter of vegetable stock cube cover and cook for about 20 minutes or when they are tender.
step 4
Once cooked, adjust salt and pepper. Cook the pasta a little more al dente than usual. We will skip it along with a little cooking water in the pan with the artichokes so as to finish cooking the pasta and create a tasty creamy sauce.
step 5
Serve with coarsely chopped almonds and a bit of parsley. Enjoy your meal