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Pasta With Sauce With Cardoncelli Mushrooms
ingredients
servings
4
Semolina pasta
320 grams
Garlic
2 wedges
Extra virgin olive oil
to taste
Cardoncelli mushrooms
400 grams
Tomato pulp
1 can
Salt
to taste
Pepper
to taste
Parsley
1 sprig
Fresh thyme
1 sprig
first courses from Italy - Puglia
Pasta With Sauce With Cardoncelli Mushrooms
Pasta With Sauce With Cardoncelli Mushrooms
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An ideal first course to appreciate the flavor of mushrooms: Pasta with cardoncelli mushroom sauce!
preparation
step 1
Clean the cardoncelli mushrooms well and cut them into strips.
step 2
In a pan, with a little oil, fry the garlic cloves, then arrange the mushrooms and flavor them with thyme.
step 3
Brown them for a few minutes and add the tomato pulp.
step 4
Salt, pepper and cover continuing cooking for about 20 minutes. If the sauce should dry out too much, add a ladle of water.
step 5
In the meantime, boil the pasta in abundant salted water, then drain it al dente.
step 6
Finally, sauté the pasta in a pan with the sauce to flavor well.
step 7
Serve and finish, on each plate, with a little chopped fresh parsley. Serve!
