Drive away with green broad beans and ricotta
first courses from Italy
Pasta with tomato sauce, tuna and green olives
Pasta with tomato sauce, tuna and green olives
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple, fast and nutritious first course ideal for the most chaotic days
preparation
step 1
First I put on the water to cook the pasta and, in the meantime, I brown the garlic clove together with the extra virgin olive oil
step 2
Add the tomato sauce (usually I prepare it by blending the peeled tomatoes) and bake for 10 minutes on a low heat
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step 3
In the meantime I throw the pasta and add the tuna, well drained and rinsed by the excess salt, and the olives cut into small rondellines, then cook for another 10-15 minutes, adjusting salt at the end of cooking
step 4
Once cooked drain and add the pasta to the prepared sauce, flavor for a couple of minutes and serve immediately adding a sprinkling of fresh parsley directly into the plate
step 5
Enjoy your meal!