share on

Pasta in the gricia




Roman pecorino cheese

50 grams

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Guanciale, meat

200 grams

Bucatini, pasta

320 grams

first courses from Italy - Lazio

Pasta in the gricia

Pasta in the gricia

with meat with gluten with lactose

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta in the gricia

Pasta alla gricia is nothing but an amateur without tomatoes, simple and very good

Pasta in the gricia step 1

step 1

To begin preparing the pasta to the raisins put on the fire plenty of water in a pot, meanwhile he starts cutting the pillow to the pillow.

Pasta in the gricia step 2

step 2

Put a skillet in the fire and lightly dip the bottom with extra virgin olive oil, now add the pillow, make it sweet as long as the pillow fat is transparent

placeholder step

sponsor of the author

Pasta in the gricia step 3

step 3

Add a black pepper grinder and a bit of grated pecorino.

Pasta in the gricia step 4

step 4

When the bucatini are cooked, pour into the frying pan, add half a serving bowl of water and mix well, serve in the dishes by adding a nice grated black pepper and a nice dusting of pecorino

Loading pic