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Pasta with lemon and shrimp
ingredients
servings
4
Semolina pasta
320 grams
Shrimps
250 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Lemon juice
1 spoon
Lemon peel
1 spoon
Black pepper
to taste
Parsley
1 sprig
Butter
1 knob
first courses from Italy - Puglia
Pasta with lemon and shrimp
Pasta with lemon and shrimp
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta with lemon and shrimp is a first simple dish to prepare but very refined, so suitable to be served during important one occasion. #kitchen
preparation
step 1
Thoroughly wash the lemon and grate the peel, being careful not to nick the white part, which has a bitter taste. Spremetene juice and strain it.
step 2
In a wide pan heat the oil with a little garlic, then add the shrimp.
step 3
Add salt and cook on low heat for about 7-8 minutes, turning occasionally, until the water of shrimp shall not be partly absorbed vegetation (if you use fresh shrimp 3-4 minutes will suffice).
step 4
Then raised the heat and add the lemon juice and zest (lasciatene aside some for garnish).
step 5
You still cook for few minutes, then turn off and add the butter that slowly melts.
step 6
Meanwhile, cook the pasta in boiling salted water, drain them keeping aside the cooking water, and transfer it to the pan with the sauce.
step 7
Turn back the fire and quickly forth through the high heat paste, adding a ladle of cooking water.
step 8
When the sauce is slightly thickened will, turn off the heat and serve the pasta with lemon and shrimp immediately, garnished with the lemon zest and the remaining chopped fresh parsley.
