Quiche with chicory and sausage
starters from Italy
Pasta with olives Nocellara del Belice Dop
Pasta with olives Nocellara del Belice Dop
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Belice Dop Nocellara Olives for their consistency are ideal for enjoying themselves as snacks or as snacks with real peas and peanut butter. In the kitchen they are used to flavor cookies in pots such as peppers, eggplants, potatoes, or in some early fish dishes or in buns and bread.
preparation
step 1
Using a spatula, work the ricotta cheese into a bowl, adding Parmigiano Reggiano, drenched olives cut out roughly, salt and pepper.
step 2
Spread the pasta with the rolling pin and cut out 8 cm squares. Place a teaspoon of filling in the center of each square and close the flaps by pressing well,
step 3
Brush the surface with the album
step 4
Place the puff pastry biscuits on ricotta and olives on a baking tray covered with oven paper. Bake at 180 ° C and bake for 20 minutes.
step 5
Let it cool and serve on a plate, accompanying it with a tuft of mustard.