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Pasta with potatoes, olives and capers
ingredients
servings
4
Wholewheat pasta
320 grams
Potatoes
4 unit
Cailletier olives
70 grams
Capers
40 grams
Lemons
1 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Anchovies
2 fillets
first courses from Italy - Puglia
Pasta with potatoes, olives and capers
Pasta with potatoes, olives and capers
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pasta with potatoes, olives and capers is a first simple dish, good and really quick to prepare. #cucinaitaliana
preparation
step 1
Wash the potatoes, cook in boiling salted water for twenty minutes, drain, peel and cut into cubes.
step 2
In a frying pan with the oil salted potatoes for a few minutes, add the olives, capers and anchovy fillets, drained and chopped.
step 3
Stir over heat for a few minutes, remove the pan from the heat and let cool.
step 4
Cook the pasta in salted water, drain al dente and distributed on a tray and let cool, then transfer it in the flat flow, stir.
step 5
Serve the preparation with lemon juice, a little olive oil and a pinch of pepper!
