Aromatic ricotta ricotta flakes
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Pasta with ricotta, saffron and chopped pistachios
ingredients
servings
4
Semolina pasta
320 grams
Ricotta cheese
200 grams
Pistachio grain
40 grams
Iodized salt
2 pinches
Pepper
to taste
Grated Parmesan cheese
1 spoon
Saffron
1 sachet
first courses from Italy - Puglia
Pasta with ricotta, saffron and chopped pistachios
Pasta with ricotta, saffron and chopped pistachios
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you want a first creamy, enveloping and tasty, the Pasta with ricotta, saffron and chopped pistachios is what you need!
preparation
step 1
To prepare the pasta with ricotta, saffron and chopped pistachios started by boiling a pot with plenty of salted water and cook the pasta.
step 2
Meanwhile, in a bowl, crush the ricotta with a fork and add the Parmesan and a ground pepper.
step 3
When the pasta is almost cooked, and then release the starch, take a little 'cooking water and let the saffron dissolve.
step 4
Pour into the bowl with the ricotta and mix well, until a smooth cream is obtained.
step 5
Drain the pasta, keeping a little more cooking water in case the dish is too dry, and pour it into the bowl.
step 6
Mix well to mix the pasta sauce and serve the pasta with ricotta and saffron immediately, sprinkle with a little grated Parmesan or ground pepper and the pistachios grain.
