Drive away with green broad beans and ricotta
first courses from Italy
Pasta with sauce of peas and eggs
Pasta with sauce of peas and eggs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
More than a recipe is a tasty idea to make pasta, fast and good!
preparation
step 1
Prepare the sauce with salt, oregano surgelatie peas and cook for about 20 min.
step 2
Meanwhile in a saucepan when the water boils, add the egg and let cook for 6 min and then stop the cooking under running water.
step 3
Once cooked add the pasta to the sauce, drizzle with oil and lay on top of the egg that you are going to mix at all!