61 recipes

123

share on

Pasta with Zucchini and beetroot sauce

ingredients

servings

4

Red beetroot

2 unit

Wholewheat pasta

300 grams

Courgette

2 unit

Gomashio

to taste

first courses from Italy - Lombardia

Pasta with Zucchini and beetroot sauce

Pasta with Zucchini and beetroot sauce

vegan with gluten source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with Zucchini and beetroot sauce

A first delicious, easy to make, healthy and digestible. The sweet taste of sugar beet is combined with the zucchini and contrasts with the gomasio dusted on the plate. Very fast, thanks to cooking in a pressure cooker.

Pasta with Zucchini and beetroot sauce step 1

step 1

Boil the beets cook in boiling water or steam in a pressure cooker, according to the times indicated by your pot (for me, 10 minutes). Let them cool and frullatele with a dash dolio evo.

Pasta with Zucchini and beetroot sauce step 2

step 2

Season with salt. Wash the zucchini, cut into small pieces and put them to fry a minute into the pot open pressure. Add the uncooked pasta, cover with water or broth and adjust salt.

placeholder step

sponsor of the author

Pasta with Zucchini and beetroot sauce step 3

step 3

Close and brought into pressure. From the whistle, dates half of minutes to cook the pasta (for me 6 minutes, traditional cooking indicated on the packaging: 12). Bleed the pot, open and drain the pasta.

Pasta with Zucchini and beetroot sauce step 4

step 4

Put it back in the pot on the stove and add the beet sauce. Heat and mix well together. Transfer to plates and sprinkle with organic gomasio.

Loading pic