Vegetable cous cous with fish balls
first courses from Italy - Puglia
Pasta with zucchini sauce
Pasta with zucchini sauce
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course simple and quick to prepare ... but especially light and really tasty !!!
preparation
step 1
Wash and cut the zucchini into rounds.
step 2
In a pan fry a finely chopped onion with a little bit of extra virgin olive oil, place the zucchini, continue to cook for five minutes and pour the tomato sauce.
step 3
Add salt, pepper and continue to simmer for 20 minutes, adding hot water if the sauce were too dry and stirring carefully from time to time so that the sauce does not stick.
step 4
Meanwhile cook the pasta al dente in salted water, drain and dress with the prepared sauce.
step 5
Serve in the dish with a sprinkling of chopped fresh parsley and pecorino reduced to flakes.