Lemon shortbread!
preserves from Italy - Sicilia
Peach jam
Peach jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
My preserves
preparation
step 1
Cooking: Cut the peaches into cubes and put them in a saucepan Add sugar and lemon juice
step 2
make a first flame to medium high flame until boiling, then to medium low flame for 1 hour and a half
step 3
Storage: pour into jars, previously washed with boiling water, close them and cover them with a cloth
step 4
when they are completely cold to keep them in a dark and dry place let it rest at least 48 hours before serving