Linguine with pea cream
24 recipes
Peas with mint vegetable kebabs
ingredients
servings
4
Peas
250 grams
Tropea onion
1 unit
Lemons
1 half
Garlic
1 wedge
Dry tomatoes
2 grams
Side Dishes from Italy
Peas with mint vegetable kebabs
Peas with mint vegetable kebabs
ready in
45 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I propose a vegetarian recipe A truly exquisite dish and very light ideal for everyone.
preparation
step 1
Peel the onion and chop finely.
step 2
Pour a little extra virgin olive oil in a saucepan with the onion. Place it on low heat and let the onion until it becomes transparent and begins to brown.
step 3
Sguaciate peas and washed under cold running water.
step 4
Join them to the onion and add enough water to cover them for a couple of centimeters. Bring to a simmer and cook.
step 5
Drain and put them in a blender or, if we prefer a coarser texture, mash with a potato masher. If necessary, add a little of the cooking liquid.
step 6
Chop the dried tomatoes with garlic peeled and add to mixture. Moreover, combine the mint, washed and coarsely chopped.
step 7
Spremetevi the lemon juice into the mixture with salt and pepper. Put everything in a bowl, cover with foil and let stand in the refrigerator for at least 3 hours.
step 8
Accompagmato Serve with the grilled vegetables.
