Rustic artichoke and leek
first courses from Italy
Penne with radicchio, walnuts and ricotta
Penne with radicchio, walnuts and ricotta
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Penne with radicchio, walnuts and ricotta
preparation
step 1
Cut the salad as photography, wash it and put it in a pan with extra virgin olive oil and salt.
step 2
Cook for about 15 minutes, adding, almost cooked, crushed walnuts.
step 3
Meanwhile put the water for the pasta on the stove. In a bowl mix the ricotta with the grated cheese, salt and pepper.
step 4
When the pasta is cooked, throw it in the pan with the radicchio mix well then add the ricotta cheese and a drizzle of extra virgin olive oil. Serve hot.