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Penne with salmon on avocado cream

ingredients

servings

4

Mezze penne rigate, pasta

240 grams

Avocado

2 unit

Philadelphia spreadable cheese

80 grams

Lime

1 half

Smoked salmon

100 grams

Breadcrumbs

4 spoons

Extra virgin olive oil

to taste

Pistachio grain

to taste

Iodized salt

to taste

first courses from Italy

Penne with salmon on avocado cream

Penne with salmon on avocado cream

with gluten with fish with lactose with nuts source of D vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with salmon on avocado cream

A first fresh and genuine.

Penne with salmon on avocado cream step 1

step 1

Peel the avocado and chop with an immersion blender until creamy. Add a little olive oil, half the lime juice, a pinch of salt and the Philadelphia and mix.

Penne with salmon on avocado cream step 2

step 2

Boil the penne in salted water, drain al dente and then toss in a pan with a little 'oil and breadcrumbs. Add the smoked salmon, cut into strips.

Penne with salmon on avocado cream step 3

step 3

Put in each dish a layer of cream avocado, add the penne with salmon and finish with the chopped pistachios and an oil drizzle.

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