Drive away with green broad beans and ricotta
first courses from Italy
Pennette with tomato, pesto and stracciatella
Pennette with tomato, pesto and stracciatella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tomato sauce, Genoese pesto and a little fresh stracciatella.
preparation
step 1
In a pan fry the oil with the garlic clove, remove it and add the olives, the capers, the coarsely chopped anchovies, the pine nuts and the almonds.
step 2
Brown for 1 minute and add the cut tomatoes in half, continue cooking on a low flame, adding a ladle of water and salt.
step 3
Cook the pasta, drain it and season with the tomato sauce. Divide into four dishes, complete with pesto and stracciatella.