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Peperonata with capers

ingredients

servings

4

Yellow peppers

3 portions

Onions

2 portions

Brown sugar

1 pinch

Salt

1 pinch

Capers

1 handful

Extra virgin olive oil

3 spoons

Water

4 coffee cups

Wholewheat flour

2 spoons

Parsley

1 pinch

Side Dishes from Italy

Peperonata with capers

Peperonata with capers

vegan with gluten source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peperonata with capers

Simple and tasty pepperoni

Peperonata with capers step 1

step 1

Clean and cut the peppers into strips.

Peperonata with capers step 2

step 2

Fry the onion with the oil in a pan and add the peppers, salt, parsley and capers

Peperonata with capers step 3

step 3

Add the water and flour

Peperonata with capers step 4

step 4

Once thick almost at the end of cooking add a pinch of sugar to remove the acidity

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