Drive away with green broad beans and ricotta
356 recipes
Baked peppers
ingredients
servings
2
Yellow peppers
1 unit
Red peppers
1 unit
Extra virgin olive oil
to taste
Garlic
2 wedges
Salt
to taste
Parsley
1 sprig
Side Dishes from Italy - Puglia
Baked peppers
Baked peppers
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and tasty Mediterranean side dish: baked peppers!
preparation
step 1
Wash and dry the peppers well.
step 2
Place the peppers in a pan.
step 3
Put them to cook in oven at 200 degrees for about 40 minutes or in any case until the skin has darkened and the peppers are soft.
step 4
Remove them from the pan and let them cool.
step 5
Peel them, open them, remove the seeds and reduce them into fillets. Store and filter part of the liquid they contain.
step 6
Season them in a bowl with oil, a couple of tablespoons of their liquid, salt, minced parsley and sliced garlic.
