Chicken and vegetables in a pan
81 recipes
Stuffed peppers with minced chicken breast
ingredients
servings
4
Red peppers
4 unit
Chicken breast
260 grams
Parsley
1 handful
Black pepper
1 pinch
Garlic powder
1 pinch
Natural sea salt
1 pinch
second courses from Italy - Piemonte
Stuffed peppers with minced chicken breast
Stuffed peppers with minced chicken breast
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I know, the toothpicks must be removed, but I like them. I made them on Sunday for lunch, after pizza and Saturday night gruel I wanted something light.
preparation
step 1
First we cut the peppers in half and try there from the white filaments.
step 2
Then in a blender put the chicken breast cut into pieces, the garlic powder, Black Pepper, a nice handful of parsley and a pinch of salt. Let's whip everything right.
step 3
Finally, fill the halves of the peppers and close them with toothpicks. Cook in the pan covered up to half with water for at least 30 minutes.
step 4
Once cooked turn them upside down and lightly tear them for 2 minutes.
step 5
Now the stuffed peppers are ready to be eaten.
