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Peppers stuffed with Corfiana





1 stem


2 unit

Ground veal meat

150 grams

Ground pork meat

150 grams

Fresh rosemary

2 sprigs

Beef broth

2 cups

Canned tomato sauce, without salt

1 cup


to taste


to taste


to taste

Red peppers

1 unit

Yellow peppers

1 unit

Carnaroli rice

200 grams


2 spoons


1 unit


to taste


1 spoon

Red wine

1 glass

Juniper berries

5 grams

single courses from Greece

Peppers stuffed with Corfiana

Peppers stuffed with Corfiana

with meat source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peppers stuffed with Corfiana

Tasty baked peppers. Of course on the beach of Corfu they all have another flavor ... But they were so good that I could not not do them here! I recommend, the main ingredient that gives the particular taste and smell to the recipe is the dill!

Peppers stuffed with Corfiana step 1

step 1

First of all, prepare a classic meat sauce. Fried onion, celery, carrot, put the meat with rosemary, nutmeg, juniper, clove, salt, blend with wine, add a cup of broth and the sauce and cook for at least an hour.

Peppers stuffed with Corfiana step 2

step 2

Ready the sauce put aside and boil the rice for 8/10 minutes (no more). Meanwhile, wash and clean the peppers and keep the petiole aside.

Peppers stuffed with Corfiana step 3

step 3

Now drain the rice and mix it well with the sauce, adding plenty of dill (I used the dry one but it is also fresh), oregano and if you want a lemon zest.

Peppers stuffed with Corfiana step 4

step 4

Fill the peppers with the rice you have prepared and store the stuffed peppers (and closed with the stalk) in a small pan, salt to the surface and brush with a little 'oil to prevent them from drying in the oven.

Peppers stuffed with Corfiana step 5

step 5

Bake in preheated oven at 180 ° C for about 40 minutes ... And serve warm, naturally as a single dish!

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