Pasticcio delicious with Tortiglioni
second courses from Italy - Campania
Perch escalope with saffron sauce
Perch escalope with saffron sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Persian I love you !!!!!
preparation
step 1
Finely chop the garlic and add it to breadcrumbs, semolina and chopped parsley breaded fillets and fry them in a pan with the oil. Season with salt.
step 2
Put milk in the tablespoon of cream, a pinch of salt and saffron and stir.
step 3
When the fillets are golden brown on both sides add the milk and let go even for a few minutes until it forms a cream. Serve sprinkled with parsley and white pepper.