multicolored tagliatelle with fresh sauce
Sauces from Italy
Pesto peas and pistachios
Pesto peas and pistachios
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and versatile, this pesto is ideal for seasoning main dishes, but you can also use it to make appetizers and much more ..
preparation
step 1
First you have to cook your peas, you can boil or cook I always cook them steam to steam to preserve their nutritional qualities, the cooking time is 20 minutes for both types of cooking.
step 2
Now using the immersion blender reduce cream peas adding 3-4 tablespoons Dolio and a pinch of salt. Of course you can also use the normal mixer just need to add more oil ..
step 3
Then add the chopped pistachios and grated Parmesan. Mixed again and taste, if necessary with salt ..
step 4
You will find that the texture of the pesto is quite compact, but you can add more oil if you want ..
step 5
The pesto is ready!