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Philadelphia gnocchi with speck and potatoes and spinach

ingredients

servings

4

Potatoes

350 grams

Spinach

200 grams

Potato starch

60 grams

Iodized salt

1 pinch

Black pepper

to taste

Speck

60 grams

Philadelphia light spreadable cheese

50 grams

first courses from Italy

Philadelphia gnocchi with speck and potatoes and spinach

Philadelphia gnocchi with speck and potatoes and spinach

with meat with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Philadelphia gnocchi with speck and potatoes and spinach

GNOCCHETTI POTATO AND SPINACH GLUTEN-FREE WITH PHILADELPHIA AND SPECK

Philadelphia gnocchi with speck and potatoes and spinach step 1

step 1

In a mixer together 350g of boiled potatoes, 200g of nettles already boiled, 60 g of potato starch, a pinch of salt and one of pepper.

Philadelphia gnocchi with speck and potatoes and spinach step 2

step 2

Mix all the ingredients and form the strands of about 2cm in diameter. Formed gnocchi with the aid of a knife.

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Philadelphia gnocchi with speck and potatoes and spinach step 3

step 3

Cook them in salted water, draining when they surface.

Philadelphia gnocchi with speck and potatoes and spinach step 4

step 4

Season with the bacon into strips and stir-fry the philadelphia.

Philadelphia gnocchi with speck and potatoes and spinach step 5

step 5

Season with pepper and serve.

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