Drive away with green broad beans and ricotta
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58 recipes
Integeal Piadina with Fuchsia Hummus
ingredients
servings
1
Wheat flatbread
1 unit
Red beetroot
1 unit
Soy
150 grams
Extra virgin olive oil
1 spoon
Salt
1 pinch
Oregano
1 pinch
single courses from Italy - Piemonte
Integeal Piadina with Fuchsia Hummus
Integeal Piadina with Fuchsia Hummus
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Practically empty fridge, a piadina (made by me) frozen and a box of soy beans in the pantry. Who does not happen? Despite the few ingredients, it turned out to be a very colorful and super tasty lunch. You don't need big things for a good dish, but with the right imagination everything can become simple and tasty. I have used soybeans, but any other type of legume is welcome
preparation
step 1
I used a frozen piadina made by me, the last one left but a wholemeal piadina with extra virgin olive oil is fine. In a blender I add the small beetroot left together with the soy beans with oil, salt and rosemary and blend everything.
step 2
I light the fire and start to heat a non-stick pan where I will lay the piadina which will have to thaw and cook in part
step 3
Once ready, I remove the piadina and stuff it with the cream obtained. But what crazy color does it have? Truly beautiful. I also add the last leaves of radish left in the fridge to give another touch of color and the dish is ready
