Pasta alla norma
preserves from Italy - Calabria
Piccantino sweet
Piccantino sweet
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#calabria #nonpicca #conserva
preparation
step 1
diced eggplant and peppers, store them to soak in a bowl with salt and vinegar for 24 hours
step 2
remove the excess liquid from the vegetables and blend them together to tuna, dried tomatoes, garlic, basil and oil.
step 3
Allow the preparation for 24 hours, adding more oil if necessary.
step 4
Put everything in a pot and cover with oil and store for a few weeks before eating.