Cake with orange cream bimby method
53 recipes
PISTACHIO CREAM CAKE
ingredients
servings
12
Whipping cream
300 grams
White sugar
200 grams
Sunflower oil
60 mL
Eggs
3 unit
Type 00 wheat flour
200 grams
Cornflour
80 grams
Pistachio paste, 100% pure
3 teaspoons
Desserts from Italy - Campania
PISTACHIO CREAM CAKE
PISTACHIO CREAM CAKE
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pistachio Cake with cream has a soft sweet and greedy without butter. Simple ingredients for a sweet good for breakfast simply dusted with icing sugar or snack for kids maybe accompanied with jam or a fruit juice.
preparation
step 1
Beat eggs with sugar until it will not be as clear and frothy,
step 2
slowly add the flour alternating with pistachio cream and oil,
step 3
When everything is well blended add the whipped cream
step 4
and stir gently so as not to remove the cream.
step 5
Pour the mixture into a 25 cm mold well greased and floured.
step 6
Bake at 180 degrees for 45 minutes. Before turning out to do the toothpick test.
step 7
Allow to cool and sprinkle with powdered vanilla sugar.
step 8
And now a big portion for everyone.
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