Apple pie
Desserts from Italy
Pistachio Tart
Pistachio Tart
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious shortbread stuffed with cocoa a delicious pistachio cream!
preparation
step 1
First prepare the pastry to cocoa pouring sugar in the mixer, the pulp of vanilla bean and stir for a few seconds
step 2
Add the eggs, at room temperature butter, salt and sifted flour and cocoa. Mix for a few seconds until a sandy dough
step 3
Then continue to knead with hands until the dough will not be smooth and elastic. Spread then in two sheets of baking paper and place in the refrigerator for 10 minutes
step 4
Line the mold with the dough and docket above the pistachio cream: Cover with strips of pastry and helping with decorations with the molds for biscuits
step 5
Bake for 35-40 minutes at 150/160 °
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