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Pizza in baking tin

ingredients

servings

4

Water

600 grams

Fresh brewer's yeast

3 grams

Barley malt

1 teaspoon

Extra virgin olive oil

3 spoons

Type 0 wheat flour

1 kilo

Salt

25 grams

Bakery products from Italy - Campania

Pizza in baking tin

Pizza in baking tin

vegan with gluten with good fats

ready in

16 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza in baking tin

Very tall and soft

Pizza in baking tin step 1

step 1

Put water in a bowl, dissolve the yeast and the malt, add oil and then the flour all at once turn with the help of a spoon when the dough comes off the bowl and done and at this point put the salt and mix another little'

Pizza in baking tin step 2

step 2

Let the dough rest 45 and in this time practice piche three times every 20 Min you will have to get a smooth ball

Pizza in baking tin step 3

step 3

Let rise 6/7 hours at room temperature well covered with a heavy tablecloth and cling film

Pizza in baking tin step 4

step 4

After that knead and put in the fridge until the next morning make the balls and put them in the pan let them rise roll out the dough and at around 7pm season your pizza and bake

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