Drive away with green broad beans and ricotta
first courses from Italy
Vegetarian pizzoccheri
Vegetarian pizzoccheri
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These pumpkin-based pizzotteri (but without the addition of the typical Valtellina cheese, foreseen in the traditional recipe) are excellent, useful for intestinal drainage and thanks to the presence of buckwheat, an excellent depurative. Source of useful fibers.
preparation
step 1
Cut the pumpkin into cubes and put it aside, in a non-stick pan brown in a small onion, celery and garlic (if desired), finely sliced, add the chickpeas and then the pumpkin, salt and pepper to taste, cover with water and cook the vegetables until
step 2
they do not soften; then add the buckwheat paste, finish cooking and serve with a sprinkling of black pepper and a few leaves of chopped celery.