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Pizzoccheri with zucchini, soy cream and nuts

ingredients

servings

1

Vegan soy cream

100 grams

Garlic

1 wedge

Shelled walnuts

2 unit

first courses from Italy - Puglia

Pizzoccheri with zucchini, soy cream and nuts

Pizzoccheri with zucchini, soy cream and nuts

vegetarian with gluten with lactose with nuts source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizzoccheri with zucchini, soy cream and nuts

Pizzoccheri of Valtellina are made durum wheat semolina and saraceno..uniti wheat flour with soy cream and zucchini ... I tell you to do! And poi..tocco finale..le nuts!

Pizzoccheri in 24h

prepare first

Pizzoccheri in 24h

Pasta with zucchini cream

prepare first

Pasta with zucchini cream

Pizzoccheri with zucchini, soy cream and nuts step 1

step 1

Cut the zucchini into small cubes and cook in a pan with garlic salt water

Pizzoccheri with zucchini, soy cream and nuts step 2

step 2

Cook the pizzoccheri and add the zucchini along with soia.amalgamare cream and add olive oil

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