Integral Apple pie with crumble of pine nuts, walnuts and raisins
14 recipes
Plumcake nuts and orange
ingredients
servings
8
Baking powder for desserts
5 grams
Grated orange peel
1 teaspoon
Orange juice
1 coffee cup
Vanilla extract
5 grams
Ground cinnamon
1 teaspoon
Raisins
60 grams
Coconut oil
1 coffee cup
Coconut sugar
90 grams
Wholewheat flour
150 grams
Shelled walnuts
175 grams
Desserts from Italy
Plumcake nuts and orange
Plumcake nuts and orange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plumcake with rustic texture, ideal for breakfast or snack. The intense and buttery taste of nuts combines the delicate aroma of orange and the sweetness of the uvette for a delightful result!
preparation
step 1
Preheat the oven to 180 degrees.
step 2
In a bowl, mix all the dry ingredients (flour, chopped walnuts, sugar, cinnamon, yeast). Combine the oil cup with the orange juice and mix well.
step 3
Add the uvetas (previously let it soak for about 10 minutes), the orange peel and the vanilla and mix well all over.
step 4
Pour the mixture into a previously oiled and floured (or baked) paper plumcake mold and cook for 40 minutes.
step 5
Let it cool and taste it! You can dust with velvet sugar before serving. Enjoy your meal!
