Plumcake Vegan With Chocolate Drops
15 recipes
Plumcake without eggs, flavored with vanilla and chocolate chips
ingredients
servings
4
Manitoba flour
270 grams
Yogurt, vanilla flavour
250 grams
Rice milk
120 grams
Sunflower oil
120 grams
Brown sugar
140 grams
Baking powder for desserts
16 grams
Vanilla flavour
1 unit
Dark chocolate chips, vegan
50 grams
Desserts from Italy
Plumcake without eggs, flavored with vanilla and chocolate chips
Plumcake without eggs, flavored with vanilla and chocolate chips
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a healthy breakfast ...
preparation
step 1
In a bowl mix oil, milk, sugar, vanilla extract, yogurt and chocolate chips. Add sifted flour and baking powder.
step 2
Stir until mixture is smooth and homogeneous mixture. Pour into a mold for plumcake 30 cm long, lined with parchment paper.
step 3
Bake in a ventilated oven preheated to 170 ° C for about 30-40 minutes. Let cool by covering it with a cloth before you unmold and slice your loaf pan.
