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Polenta with 5 cereals with delicate sauce and Parmesan cheese

ingredients

servings

2

Cornmeal

200 grams

Tomato pulp

400 grams

Carrots

1 unit

Celery

1 stem

Onions

1 half

Grated Parmesan cheese

30 grams

Iodized salt

to taste

White table wine

1/2 glass

Ground veal meat

200 grams

Extra virgin olive oil

1 spoon

single courses from Italy

Polenta with 5 cereals with delicate sauce and Parmesan cheese

Polenta with 5 cereals with delicate sauce and Parmesan cheese

with meat with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polenta with 5 cereals with delicate sauce and Parmesan cheese

A simple and delicate dish based on polenta with 5 cereals

Polenta with 5 cereals with delicate sauce and Parmesan cheese step 1

step 1

First of all, I prepare the meat sauce with the onion, the carrot and the celery in the oil withered in a pot and then add the minced meat, brown and white wine with white wine

Polenta with 5 cereals with delicate sauce and Parmesan cheese step 2

step 2

Once the wine has evaporated completely add the tomato pulp, bring to a boil, lower the heat to a minimum and let it cook with the lid for about 2 hours

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Polenta with 5 cereals with delicate sauce and Parmesan cheese step 3

step 3

Meanwhile, prepare the polenta following the directions on the package

Polenta with 5 cereals with delicate sauce and Parmesan cheese step 4

step 4

Once the sauce is ready, add salt and servant accompanying my polenta to 5 cereals with the delicate sauce obtained and grated Parmesan

Polenta with 5 cereals with delicate sauce and Parmesan cheese step 5

step 5

Enjoy your meal!

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