Drive away with green broad beans and ricotta
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Lentil meatballs!
ingredients
servings
4
Precooked lentils
250 grams
Extra virgin olive oil
10 grams
Onion
10 grams
Oatmeal
80 grams
Tomato paste
20 grams
first courses from Italy
Lentil meatballs!
Lentil meatballs!
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These meatballs are really delicious, ideal for an aperitif or a standing dinner, to be smoked in a sauce are the end of the world!
preparation
step 1
I flavored the dough with fresh sage, thyme and parsley and dried coriander, but you can use your favorite herbs.
step 2
We cut the onion roughly and in the glass of the chopper we gather all the ingredients except the oil.
step 3
We activate the blender and add the oil if the mixture is too dry. Let it go for about twenty seconds until we get a soft mixture.
step 4
We line the pan with parchment paper and form our meatballs. We heat the oven to 200 ° (I as always, I used the oven).
step 5
We cook in a hot, static oven at 200 ° for 15 minutes. We serve hot or cold!
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