roast pancake of albumin and pumpkin
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9 recipes
Porridge Cake at Coffee and Mandarin with Triple Chocolate
ingredients
servings
8
Iodized salt
to taste
Vanilla extract
to taste
Cinnamon
2 grams
Vegan dark chocolate chips
20 grams
Tangerines without peel
50 grams
Whey protein, chocolate flavour
30 grams
Bitter cacao
20 grams
Coffee prepared in moka pot
50 mL
Full fat milk
100 mL
Egg, egg white
130 grams
Oatmeal
100 grams
Desserts from Italy
Porridge Cake at Coffee and Mandarin with Triple Chocolate
Porridge Cake at Coffee and Mandarin with Triple Chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For the consistency, the ease it takes to make it, the nutrients, the aesthetic, the aroma and the triple chocolate you will love this sweet.
preparation
step 1
Preheat oven to 180º. Put in oats, oats, vanilla, salt and cinnamon.
step 2
Add the hot coffee and the milk you chose. Then add the cocoa, proteins and the album and combine it for good.
step 3
Grate the mandarin zest in the dough and add half of the dark chocolate. Pour into the mold.
step 4
Cut the tangerine pieces into chunks and distribute them, along with the remaining chocolate, onto the cake.
step 5
Bake for about 20. When serving to decorate with cocoa cream and water.
