Tartufini 4 flavors
10 recipes
Porridge of oatmeal
ingredients
servings
1
oatmeal
30 grams
Greek yogurt from full fat milk
170 grams
Bitter cacao
10 grams
Peanut butter
20 grams
Desiccated coconut
5 grams
Rusks
2 slices
Dried almonds
5 grams
Dark chocolate 80%
10 grams
Desserts from Italy - Veneto
Porridge of oatmeal
Porridge of oatmeal
ready in
3 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Porridge protein
preparation
step 1
Put the oatmeal into a large bowl and put water or milk to taste and stir to coat trying to remove lumps
step 2
Put in microwave at full power for 30 sec intervals, stirring each time, until desired consistency
step 3
When finished cooking, add the yogurt and crumbled biscuits or cookies as you like and mix well
step 4
How topping you can put what you want, in my case I had a creamy sauce with chocolate, peanut butter, coconut and almonds with dark chocolate
step 5
If you want you can eat it right away or refrigerate to cool overnight
