Muddy pizza with stuffed edges
11 recipes
Potato gnocchi, spelled flour, pumpkin, cheese and ham
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
Spelled flour
200 grams
Potatoes
4 unit
Extra virgin olive oil
to taste
Prosciutto
50 grams
Stracchino cheese
120 grams
Pumpkin
130 grams
first courses from Italy
Potato gnocchi, spelled flour, pumpkin, cheese and ham
Potato gnocchi, spelled flour, pumpkin, cheese and ham
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Finally came the fall and when the temperature drops so bad I get those crazy cravings for dumplings!
preparation
step 1
First we cook the potatoes in boiling water (I did at lunch) until their cooking.
step 2
The evening will now lukewarm, even cold, so the peel and pass a ricer (the original recipe says to still hot mash, but I did not have time because I had to go back to work).
step 3
Meanwhile in a frying pan put a little oil and grated pumpkin to cook with a ladle of water and salt for about 10 minutes until the pumpkin becomes mush
step 4
We put the mashed potatoes in a bowl, combine the flour, egg and salt knead with one hand.
step 5
When the dough is put into the compact dumpling Party (or following the normal procedure) and form the dumplings.
step 6
Just ready we throw them in boiling salted water until they rise to the surface.
step 7
At that point we scoliamo them with a ramaiola and throw them directly into the pan with the pumpkin.
step 8
We add the cheese and the ham cut into strips and blow for a few seconds.
step 9
Finally we Spolverizziamo with freshly ground pepper and serve the dumplings steaming and streamers.
