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Potatoes baked cherry tomatoes and olives

ingredients

servings

2

Fresh rosemary

1 sprig

Iodized salt

to taste

Extra virgin olive oil

2 spoons

Pachino tomatoes

100 grams

Pitted black olives

50 grams

Potatoes

4 unit

Side Dishes from Italy

Potatoes baked cherry tomatoes and olives

Potatoes baked cherry tomatoes and olives

vegan source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes baked cherry tomatoes and olives

The potatoes and tomatoes olives oven is a way to make it even more tasty a contour already per se eccellente.I tomatoes and black olives in fact make the dish not only colored, but also more flavorful.

Potatoes baked cherry tomatoes and olives step 1

step 1

Take potatoes and after having washed and peeled cut them into slices of medium size hand like putting in a container with cold water supply.

Potatoes baked cherry tomatoes and olives step 2

step 2

At this point all scoliamole and adagiamole in a pan suitable in size covered with baking paper.

Potatoes baked cherry tomatoes and olives step 3

step 3

Irroriamole dellolio with oil (I'm always very frugal with what I put condimentine bastail minimogioco more with water)

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Potatoes baked cherry tomatoes and olives step 4

step 4

Climb, pepiamo and aromatizziamo with plenty of chopped rosemary We have in the oven at 180 degrees and cook in static or ventilated mode until they are cooked and golden

Potatoes baked cherry tomatoes and olives step 5

step 5

At this point tiriamole out and we distribute over the previously washed tomatoes and facts in four and whole black olives and pitted

Potatoes baked cherry tomatoes and olives step 6

step 6

Let's put in the oven for a few minutes until slightly wilted new ingredients. At this point you just have sfornarle and serve.

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