Vegetable cous cous with fish balls
second courses from Italy
Poussin stuffed with meat and herbs
Poussin stuffed with meat and herbs
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Baked chicken with herbs and chicken sausage stuffing.
preparation
step 1
Ratatouille: peeled vegetables and wash them. Reduce them to pieces not too small. Ungetele with a little oil and flavored with the garlic cloves and sage. Season with salt and keep aside.
step 2
Filling: In a pan without adding fat grainy brown the sausage.
step 3
Mix the sausage parmesan, ricotta, raisins soaked and squeezed, the apples into small pieces. Add the stuffing an egg. Little salt, pepper and flavored with chopped rosemary.
step 4
Stuff the chicken with stuffing and belly ricucitelo with kitchen string. In a large baking pan saute the chicken along with the smells, add the white wine and let evaporate.
step 5
Salt, pepper, then transfer it in the oven and bake at 190 ° for 70/75 minutes. After 30 minutes bake even the vegetables and cook for 40 minutes. Every now and then brush the chicken with the sauce.