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Praline

ingredients

servings

8

White sugar

80 grams

Hazelnuts

150 grams

Dark chocolate 80%

50 grams

Potato starch

1 gram

Biscuits

4 unit

Chopped hazelnuts

30 grams

Coconut flour

30 grams

Water

3 spoons

Desserts from Italy

Praline

Praline

vegetarian with gluten with nuts with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Praline

A morsel of sweetness

Praline step 1

step 1

Whisk the hazelnuts with the chocolate stew and biscuits

Praline step 2

step 2

In a saucepan put the sugar with 3 tablespoons of water to boil and mix it with the mixture

Praline step 3

step 3

Put it in a bowl and let it cool

Praline step 4

step 4

When it is lukewarm to form balls

Praline step 5

step 5

Arrange the grain in different bowls to pass the balls formed and serve

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