Pancakes with chocolate sauce and strawberries
Desserts from Italy
Pretzels with vegan chocolate drops
Pretzels with vegan chocolate drops
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan donuts with chocolate chips are quick and easy biscuits, excellent as a sweet breakfast or snack, delicious, like children, but also to moms and dads!
preparation
step 1
Pour the flour on a pastry board, make a hole in the center, add the sugar, cornstarch, butter and grated lemon peel.
step 2
Work quickly the dough with your hands or with the help of a food processor, until it forms a smooth and homogeneous dough, if necessary add a little vegetable milk so as to mix all the ingredients.
step 3
Then roll the dough in a foil for food and keep in the fridge for at least 30 minutes. After taking the time take the dough, remove the pieces, make long loops more or less 7-8 cm, close them in a ring.
step 4
Put the chocolate drops in a plate and roll over the donuts in the chocolate and crush a little to make it stick. Place the biscuits on the baking tray lined with parchment paper.
step 5
Bake in the hot oven at 180 degrees for about 15 minutes, until they are golden brown. Enjoy your meal! FOR THIS AND OTHER RECIPES GO ON OUR FACEBOOK PAGE OR ON OUR BLOG: IOVEGGIE.IT