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Pudding parmesan cheese with almonds

ingredients

servings

4

Fresh cream

50 grams

Full fat milk

250 grams

Almonds

20 grams

Iodized salt

to taste

Pepper

to taste

Nutmeg

to taste

Parmigiano cheese

130 grams

Carrots

2 unit

Courgette

2 unit

Extra virgin olive oil

to taste

Sliced almonds

1 spoon

starters from Italy

Pudding parmesan cheese with almonds

Pudding parmesan cheese with almonds

vegetarian with lactose with nuts high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour 25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pudding parmesan cheese with almonds

Perfect as a starter for an important lunch or finger food for standing dinners.

Pudding parmesan cheese with almonds step 1

step 1

Preheat oven to 180 degrees. Chop finely the almonds getting a flour. Combine in a saucepan the cream and milk, put on fire and warms.

Pudding parmesan cheese with almonds step 2

step 2

Meanwhile, finely chop the Parmesan cheese, add it to the mixture of milk and cream. Mix thoroughly with a whisk, add salt and pepper, insaporisco with a pinch of nutmeg and wait for the boil

Pudding parmesan cheese with almonds step 3

step 3

Turn off the flame, add the almond flour, mixing well together and divide the mixture into 4 molds aluminum.

Pudding parmesan cheese with almonds step 4

step 4

Arrange them inside a baking dish and add 2 fingers of water. Bake in a water bath for 45 minutes.

Pudding parmesan cheese with almonds step 5

step 5

Meanwhile prepare the diced vegetables: wash and check the zucchini, washes and peels carrots. Cut the two vegetables before sliced ​​lengthwise, then into sticks and finally to tiny cubes.

Pudding parmesan cheese with almonds step 6

step 6

Make heat a tablespoon of oil in a pan, combine the carrots and sauté for 4 minutes. Add the zucchini, sauté for another 4 minutes. Switch off.

Pudding parmesan cheese with almonds step 7

step 7

Mince the Parmesan cheese for the wafer, well flattened Place it on a baking baking tray lined with parchment paper. Switch in preheated oven for 5 minutes, cool and make the pod fragments into smaller pieces

Pudding parmesan cheese with almonds step 8

step 8

Flip the flans made it cool on a serving dish, decorate with a parmesan wafer, complete with a few tablespoons of micro diced vegetables, sliced ​​almonds and serve.

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