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Pudding with blueberries

ingredients

servings

6

Blueberries

200 grams

Almond milk

400 mL

Agar agar

2 grams

Desserts from Italy

Pudding with blueberries

Pudding with blueberries

vegan with nuts source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pudding with blueberries

http://lasalviadisilvia.com/2017/06/30/budino-ai-mirtilli/

Pudding with blueberries step 1

step 1

Smear the cranberries until they get a mixture, keeping them aside for the final decoration.

Pudding with blueberries step 2

step 2

In a saucepan, melt the agar agar in almond (or coconut) milk and, continue mixing, bring to a boiling flame for 30 seconds.

Pudding with blueberries step 3

step 3

Pour the milk into the blender's glass, sweeten to taste (we did not) and shake for about 2 minutes to get a homogeneous and spumed cream.

Pudding with blueberries step 4

step 4

Distribute the cream in the peppers and put them in the refrigerator for about 2 hours, so that the agar agar allows the compound to solidify.

Pudding with blueberries step 5

step 5

Serve, decorating with the cranberries kept aside.

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