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Pudding with chocolate

ingredients

servings

6

Full fat milk

1 liter

White sugar

8 spoons

Cornflour

8 spoons

Bitter cacao

4 spoons

Desserts from Italy

Pudding with chocolate

Pudding with chocolate

vegetarian with lactose source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pudding with chocolate

The chocolate pudding is a dessert spoon to fast to prepare, perfect to be eaten at any time of year. It 'very versatile because it is perfect for breakfast, for a snack but also as a dessert after a meal: even more delicious when accompanied by a dollop of whipped cream! To achieve it are only four simple ingredients that we all have at home and also does not contain butter, nor eggs, nor fish glue .. and it is not even the scales!

Pudding with chocolate step 1

step 1

Take a pitcher or a dispenser container with a spout and mix in the sugar, cornstarch and cocoa. Add the milk, leaving a portion to be paid later and stir vigorously

Pudding with chocolate step 2

step 2

Pour the mixture into a nonstick saucepan using a sieve. Add the remaining milk and dissolve with the help of a spoon any remaining lumps.

Pudding with chocolate step 3

step 3

At this point transfer the saucepan on the fire and to thicken the mixture to a medium-low flame, stirring constantly with a wooden spoon: it will take about 8 minutes.

Pudding with chocolate step 4

step 4

Moisten 6 molds from the diameter of 10 cm with a little 'of cold water, so that it is easier to extract subsequently the puddings.

Pudding with chocolate step 5

step 5

Pour the mixture into molds and allow to cool to room temperature. Once the puddings you will be completely cooled, place it in the refrigerator for at least 2 hours.

Pudding with chocolate step 6

step 6

Remove the pudding and lay it on a plate: Finally decorate with a little 'cocoa and accompany him at will with a dollop of whipped cream.

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